Spinach and Mushroom Quiche - my way

Now I do know that the quiche is based on a custard kinda dough, in different varieties. I used instead french dough and let me tell you that the result surprised me and that I recommend this recipe from all my heart.



I used:

- 200-250g fresh mushrooms
- 150g baby spinach leaves
- 1 onion
- 4 eggs
- 100g creme fraiche
- 150g grated cheese
- french dough
- salt and pepper



In a pan I sauteed the chopped onion along with the chopped mushrooms (washed).



After around 5 minutes I added the baby spinach leaves. Leave them on until they become soft and the water evaporates.



I beated the eggs, added the creme fraiche and the grated cheese.



I added the sauteed veggies, salt and pepper.



In a buttered baking pan I put the french pastry.



Then I poured the whole mixture in.



I baked it in the oven, 180 Celsius degrees for around 35 min or until just set.



It was delicious!