Blueberry Crumble

I wasn't a huge fan of crumble tarts until I came to Sweden, because in Romania we don't usually do the tarts this way. But I tasted it here and I fell in love with it! I've been given the recipe, and I was absolutely stunned by how little time it takes to make it :)
The original recipe comes from England and for the filling we can use almost any type of fruits: apples, peaches, plums, blackberries, blueberries etc.

I used:
-for the crumble:
2-3 tsp vanilla sugar
3 tbs white sugar
2 tbs brown sugar
150gr butter
75gr almonds
100g oatmeal flakes
350gr flower
-for the filling:
2 tbs flower
2 tbs brown sugar
250-300 gr blueberries



To make the crumble, put in a large bowl and mix together the brown sugar, flower, white sugar, vanilla sugar, oatmeal flakes and almonds.



Add the butter, room temperature and cut in small cubes. Mix it all together and don't worry if chunks of butter still remain, they will melt in the oven.





In another bowl I put the blueberries with the brown sugar and the flower and mixed them.



Put the blueberries in a tart form.



Sprinkle the crumble on top.



Put it in the oven, 200 Celsius degrees for around 25-30 minutes.



Serve with vanilla icecream or vanilla cream mousse. It's wonderfully delicious!