Monday, January 4, 2010

Strawberries with cream and meringue

It's a very delicate and fluffy desert. If you don't find the inspiration to cook some fancy desert for your guests, this one is the perfect choice. Easy to make and very fast. And I can truly say that it never fails, everyone likes it! And everyone will be pleasant surprised to find the little pieces of meringue.

I used:
- strawberries
- whipped cream
- meringues

Whip the cream.

Cut the strawberries, if too big, in smaller pieces and add them to the mixture. I would recommend fresh strawberries, they are the best. I had frozen ones, and it is not the same taste.
Put the whipped and strawberries cream in the fridge for at least 30 minutes.

I crushed the meringues into small bites and add them to the mixture, then poured everything into martini glasses.. It is best to do this just before serving. This way you preserve the crunchiness of the meringues.

You can ornate with fresh strawberries. And remember, it never fails!

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