In Sweden, before Christmas, they usually use to make the so called Christamas sweets, ie julgodis. They can be bought of course from shops, which in this time of year offer a wide variety, but it is not the same as when they are homemade. Especially because it's a very pleasant and enjoyable activity in which children can take part too.
There are all sorts of julgodis but me, I decided this year to make four sweets: knäck (caramel with nuts), ischoklad (ice chocolate ), vaniljkola (caramels with vanilla) and weinernougat (chocolate and nougat almonds)!
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