Saturday, June 27, 2009
Youghurt cream with forest fruits
This recipe is some kind of dessert, which is incredible light and refreshing, and can also be eaten as breakfast or brunch. I did not mention any quantities because everyone can put as much or as many from any ingredient as they want. It's easier and it let's the imagination explore :) I put one layer onto the other in a glass, but you don't need to do as I did.. just.. experiment!
I used:
forest fruits
natral youghurt
minced walnts
minced cereals (I had fitness kellogs )
cream
vanilla sugar
honey (optional)
If yo have the forest fruits frozen, let them defroze and pour away the juice. Mix the minced cereals and walnuts.
I whipped the cream in the kitchen robot with the vanilla sugar and then added it to the youghurt.
I wanted a more pronounced taste of youghurt, so I took 2:1 ratio.
I put the layers one after another in a glass, as mentioned before. My forest fruits were a little bit too sour, so after every layer I added a tiny bit of honey to make it sweeter. It is such a better alternative to sugar and it gives the whole dish that balance that it needs. If some prefer it more sour, you can skip it.
I put them in the fridge for 1 hor, and after tht they were delicious!
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