This recipe I took it from Gordon Ramsey's Cook along Live, and modified it a little bit. I just love the way the guy cooks and just speaks and act so nonchalant with everyone :)Simple and tasteful dessert!
I used:
2 bananas
1 cup of sugar
rom
cognac
vanilla icecream
I caramelized the sugar in a pan, until it became dark brownish. You need to be careful not to burn it.
I cut the bananas in medium pieces, not too small because they shrink when heated. I added them to the caramel and stirred them on medium heat for around 2-3 minutes.
I poured the cognac and flambe. In the end i added the rom and stirred all ingredients.
I served it in martini glasses with vanilla icecream on top.
We ate veeery fast, so the icecream doesn't melt!
This is all that's left after a few minutes :)
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