This is a Christmas candy that has originated from Germany, but it's very popular in Sweden as well. Because it only has two ingredients and is incredibly simple to make,
kids love to participate in the process.
The ice part of the name relates to the feeling that the chocolate melts very easy in the mouth and a cool feeling is present as the heat energy is absorbed.
I used, for 40-50 pieces:
- 200gr chocolate
- 75gr coconut butter
- aluminium forms
Arange the aluminium forms onto a plate.
Melt the chocolate and the butter on a bain-marie.
Pour carefully into the forms.
Let them set in the fridge for 2-3 hours.
They just melt in your mouth!
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