Tuesday, February 2, 2010

Vaniljkola - Vanilla Caramels

Caramels! They don't need any presentation at all! We all loved them as kids, and still love them as adults.

For 40-50 pieces I used:
-2dl double cream
-1dl golden syrup
-300gr granulated sugar
-100gr butter
-halv a vanillabean

Mix all ingredients in a pot on medium fire, stirring with a wooden spatula until they start to boil. Lower the fire and let it reach 120 degrees in temperature.

When the caramel is ready, pour it in a recipient covered with bakingsheet.
Let it rest before you put it in the fridge over night.

Cut the caramels the next day.

And eat as many as you want :)


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  2. Wow! Caramels are my weakness. If you wont mind I'd love to guide Foodista readers to your post. Just add the foodista widget to the end of this post so it will appear in the Foodista pages and it's all set, Thanks!