Tapas - baby new potatoes with aioli

I used:
- small new potatoes
- 4-5 ts mayonnaise
- 1 ts mustard
- juice from 1/2 a lemon (I had helas)
- 1 big garlic clove
- parsley
- salt, pepper, sunflower oil



I washed and partially peeled the potatoes. In a pot of salted water I boiled them for about 10-15 minutes. They need to be just thoroughly cooked, but not completely soft. I tested them with a toothpick, which has to oppose some resistance.



My baby potatoes were small, but still not small enough for what I wanted, so I cut them in 2 or even 4 :)



I fried the potatoes in a frying pan, in sunflower oil until they turn golden.



I added salt, pepper and sprinkled parsley. It's good to have fresh parsley, for the flavour. I forgot to buy so I got stuck with dry parsley.



For the aioli, I mixed the mayo with the mustard, added the lemon juice and the minced garlic until it becomes like a paste. Add salt if it is needed.





I served them warm. Some people recommend to combine the aioli with the potatoes, like a little salad. I chose to have them served as a dip. They were delicious, either way!