Tuesday, January 26, 2010


This one is a traditional swedish Christmas candy, very simple to make.
For 40-50 pieces I used:

125gr dark chocolate
250gr nougat
100gr almond flakes

Break the chocolate and the nougat into pieces and melt it on a bain-marie.

Add the almond flakes. If you want a more nutty taste, you can roast the almonds.

I pourred the whole mixture onto a trail with bakingpaper. It would help if you had a 20x20 pan. I hadn't :(

You need to let it rest for at least 3 hours before cutting and serving.

That's all folks!

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