This desert doesn't need any introduction at all. It's one of the most known italian desert recipes and it's one of the most popular.
I used:
- savoiardi biscuits
- 2 eggs
- 250g mascarpone cheese
- 50g sugar
- espresso coffee
- cocoa for topping
I separated the egg yolks and mixed them with the sugar, until they become thick and foamy.
I whisked in the mascarpone cheese. Then I added to all this the stiffly beaten egg whites.
The biscuits are being dipped into espresso coffee. If you don't have espresso, you can use ness coffee.
On a large plate I layered the biscuits and I spread over half of the mascarpone cream.
I topped with a second layer of dipped savoiardis and cream.
I sifted cocoa powder over the whole dish and put it in the fridge for 2-3 hours.
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