I think it already sounds like a cliche. Everybody bakes them, everyone knows them. But I can brag that I found the perfect banana chocolate muffins :) It is extremely easy to make, very fast and you don't even need to be good at it. It's enough to mix all ingredients together and bake! Almost :)
I used:
- 3-4 bananas
- 150g sugar
- 1 egg
- 80g melted butter
- 200g flower
- 1 chocolate bar (70%)
- 1 ts baking soda
- 1 ts baking powder
- 1/2 ts salt
The browner the bananas are, the better. In a way, this one has been some kind of a leftovers recipe for me, because I had a few bananas we forgot to eat..
I peeled the bananas and mashed them with a fork until they turn into a paste-piuree.
The flower, salt, baking soda and baking powder I mixed in a bowl. In a separate bowl I put the mashed bananas, sugar, the melted butter and the egg slightly beaten.
In a bigger bowl I mixed the wet and dry ingredients together.
I chopped the chocolate and added it to the mixture.
I poured into muffin tins and baked in preheated oven, 180 Celsius degrees for about 20 minutes. Normally they should be ready, they'll turn golden brown. But I do recommend the toothpick test, just in case.
They are so great and when you take them out of the oven they smell divine... and the taste... no words!
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