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I am going to stop posting recipes in english on this blog. All the recipes are posted in romanian on the mother-blog Poppy Planet where there is a translator-tool, and if you would like to follow my recipes you can find me there. Thank you!

Vaniljkola - Vanilla Caramels

Caramels! They don't need any presentation at all! We all loved them as kids, and still love them as adults.

For 40-50 pieces I used:
-2dl double cream
-1dl golden syrup
-300gr granulated sugar
-100gr butter
-halv a vanillabean



Mix all ingredients in a pot on medium fire, stirring with a wooden spatula until they start to boil. Lower the fire and let it reach 120 degrees in temperature.



When the caramel is ready, pour it in a recipient covered with bakingsheet.
Let it rest before you put it in the fridge over night.



Cut the caramels the next day.



And eat as many as you want :)