Saturday, February 6, 2010
Redirected
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I am going to stop posting recipes in english on this blog. All the recipes are posted in romanian on the mother-blog Poppy Planet where the...
2 comments:
Tuesday, February 2, 2010
Vaniljkola - Vanilla Caramels
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Caramels! They don't need any presentation at all! We all loved them as kids, and still love them as adults. For 40-50 pieces I used: -2...
2 comments:
Saturday, January 30, 2010
Ischoklad - Ice chocolate
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This is a Christmas candy that has originated from Germany, but it's very popular in Sweden as well. Because it only has two ingredients...
Thursday, January 28, 2010
Knäck
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This is another traditional sweet Swedish recipe. For 40-50 pieces I used: - 2dl sugar - 2dl double cream - 2dl golden syrup - 50gr butter ...
Tuesday, January 26, 2010
Weinernougat
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This one is a traditional swedish Christmas candy, very simple to make. For 40-50 pieces I used: 125gr dark chocolate 250gr nougat 100gr alm...
Monday, January 18, 2010
Christmas Sweets - Julgodis
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In Sweden, before Christmas, they usually use to make the so called Christamas sweets, ie julgodis. They can be bought of course from shops,...
Thursday, January 7, 2010
Janssons frestelse (Jansson's Temptation)
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Jansson's Temptation. This is how the Swedish people call this dish, which is representative for Swedish cuisine. It is extremely popula...
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